Sainte Genevieve Winery has long been admired for crafting approachable yet expressive wines that beautifully complement a variety of dishes. Whether you’re planning a cozy dinner, a weekend gathering, or a special celebration, pairing the right recipe with the right wine can elevate your entire experience.
Here are six sweet and savory recipes that perfectly match the character of Sainte Genevieve’s most-loved wines.
🍗 1. Grilled Herb Chicken + Sainte Genevieve Chardonnay
Why it works:
Chardonnay’s buttery smoothness and gentle acidity balance the savory herbs and smoky notes of grilled chicken.
Try it with:
- Garlic
- Rosemary
- Lemon zest
- Olive oil
This pairing creates a harmonious blend of freshness and richness—ideal for outdoor dinners or casual lunches.
🧀 2. Creamy Brie Crostini + Sainte Genevieve Riesling
Why it works:
Riesling’s floral sweetness brightens the soft, creamy texture of Brie, while cutting through its richness.
Enhance it with:
- A drizzle of honey
- Sliced green apple
- Toasted walnuts
A simple but elegant appetizer that brings out the wine’s delicate aromatics.
🥩 3. Peppercorn Steak + Sainte Genevieve Cabernet Sauvignon
Why it works:
Cabernet Sauvignon’s bold tannins and deep blackberry flavors complement the hearty, peppery intensity of a seared steak.
Best seasoning:
- Crushed black pepper
- Sea salt
- Fresh thyme
A flawless pairing for a romantic dinner or a celebration meal.
🐟 4. Citrus-Glazed Salmon + Sainte Genevieve Rosé
Why it works:
Rosé’s crisp, refreshing profile enhances the bright citrus glaze and brings balance to the fattiness of salmon.
Flavors to include:
- Orange or lemon glaze
- Light sesame
- Dill or basil
Light, colorful, and perfect for warm-weather dining.
🍰 5. Raspberry Cheesecake Bars + Sainte Genevieve Moscato
Why it works:
Moscato’s fruity sweetness mirrors and elevates the tangy raspberry swirl while complementing the creamy cheesecake.
Extra tip:
Chill the wine well—Moscato shines brightest when cold.
A delightful dessert pairing that feels indulgent yet refreshing.
🍫 6. Dark Chocolate Truffles + Sainte Genevieve Merlot
Why it works:
Merlot’s smooth, velvety texture blends beautifully with dark chocolate’s bittersweet richness.
Optional add-ons:
- Sea salt flakes
- Crushed almonds
- A hint of chili
Rich, romantic, and a favorite for wine-and-dessert nights.
✨ Final Thoughts
Pairing Sainte Genevieve wines with thoughtfully crafted recipes opens a world of flavor you can taste in every sip and bite. Whether you prefer crisp whites, smooth reds, or sweet delights, these combinations bring out the best in both the wine and the food.
Leave a Reply