From Barrel to Table: How Sainte Genevieve Captures Missouri’s True Flavor
Missouri’s culinary identity is rooted in land, history, and craftsmanship. In Sainte Genevieve, one of the state’s most storied regions, flavor is not manufactured—it’s cultivated. From barrel-aged traditions to farm-forward tables, Sainte Genevieve captures Missouri’s true flavor by honoring process, patience, and place.
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Website: https://saintegenevievewinery.com
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